Saturday, March 17, 2018

Himitsu

Some of the beautiful (and oh so delicious food) at Himitsu.

KURODAI CRUDO
local black bass
daikon-garlic sauce
french breakfast radish
tempura shiso


KANPACHI CRUDO
hawaiian amberjack
red onion, coconut milk
pickled squash, thai chili
lime+peanuts


CONGEE
caramelized braised pork
rice porridge
crispy shallots
+ 62° egg