| Went over to F's one night for dinner to finally try F's version of Alton Brown's Steak au Poivre, or as F fondly calls it, Pan on Fire Steak, cause well, to cook it, the pan is on fire: |  |
 | The delicious steaks were crusted with some very coarsely crushed peppercorns, had a cognac cream sauced spooned over it, and served with mashed potatoes and mac and cheese. |
| Mmmm mac and cheese. This mac and cheese definitely passes my taste test and is going to be added to my favorite mac and cheeses. I will have to get the recipe from F so I can make it myself... or not and have him make it for me ;) |  |
 | Oh and of course I can't forget to mention the lovely wine he served with dinner. Molly Dooker's Blue Eyed Boy shipped to him directly from Australia. An all around wonderful dinner. Thanks F. |
Recipe Link: Steak au Poivre
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